Celebrating Modern Jewish Living Through Food, Tradition, and Family
The Backstory: I have heard and read so many touching stories about how a beloved family member – usually a grandmother – made/makes Kasha Varnishkes that the very taste brings back wonderful childhood memories. Unfortunately[…]-READ-MORE>
Sweet tomatoes, poached eggs, and delicious herbs and spices are the hallmarks of Shakshouka, a popular Israeli dish that’s perfect at any meal.
The Backstory:Â I first had this deliciously savory egg and tomato dish at my in-[…]-READ-MORE>
Grandma Gertie’s almond cake is an old-fashioned cake that’s light with note of almond and lemon. This gorgeous cake is perfect with coffee or tea.
The Backstory:Â Today, Mother’s Day 2017, my mother gave me a beautiful Mother'[…]-READ-MORE>
I’m so excited to share with you that The Jewish Kitchen will be launching its online store over the coming months. We’ll have gorgeous crystal, silver and jeweled candlesticks (talk about an elegant Shabbat!) stunning Challah pla[…]-READ-MORE>
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead!
Mississippi Mud Chocolate Cheesecake
Try this Mississippi mud cheesecake recipe to savour the […]-READ-MORE>
The Backstory: Walk into any diner or Jewish deli restaurant and you will more than likely find  chicken salad on the menu. However, this refreshing salad, made with avocado has been a relatively newcomer to menus.  With avocad[…]-READ-MORE>
You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.
The Backstory:Â When I look at this reci[…]-READ-MORE>
The Backstory:Â I am probably one of the few people I know that is not crazy about pasta. Â I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory:Â This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>
Our light cinnamon coffee cake is moist, crumbly, and every bit as delicious as the full-fat version of the beloved classic.
The Backstory:Â Is there anything more inviting than the smell of a freshly-baked cinnamon coffee cake[…]-READ-MORE>
Sign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY